Pasolivo Lemon Blend

REGION: Paso Robles California TASTE:  Fresh Meyer lemon and smooth buttery olive oil. USES: Toss with fresh steamed broccoli or pour it over grilled salmon. This olive oil makes a winning salad or just pour it over edamame beans with sea salt. DID YOU KNOW? Made with extra virgin olive oil (handpicked and unfiltered) and then blended with oil distilled from Meyer lemon peels. "Pasolivo creates what are perhaps some of the most vibrantly flavored olive oils in the world." The New York Times SUGGESTED RECIPE: Arugula Salad with Olives Pancetta and Parmesan